.
home
home
0
Beer-Steamed Mussels with Peppers & ShallotsBeer-Steamed Mussels with Peppers & Shallots
Beer-Steamed Mussels with Peppers & Shallots
Beer-Steamed Mussels with Peppers & Shallots
Logo
Recipe - The Fresh Grocer - Corporate
Beer-SteamedMusselswithPeppersandShallots.jpg
Beer-Steamed Mussels with Peppers & Shallots
Prep Time25 Minutes
Servings4
Cook Time10 Minutes
Calories374
Ingredients
4 lbs Mussels, scrubbed & rinsed
1 1/2 tbs Olive Oil
4 Shallots, sliced
2, Sprigs fresh thyme
1 cups Red bell peppers, thinly sliced
1 cups Yellow bell peppers, thinly sliced
4, Garlic cloves, minced
2 Bottles Pilsner Beer
2 tbs Fresh Lemon Juice
2 tbs Unsalted Butter
1 tbs Salt
1/2 tbs Black Pepper
2 tbs Chopped Fresh Parsley
Directions

1. Lightly press any opened mussels; discard any that don’t close in a few minutes or any with cracked shells.

 

2. In large saucepot, heat oil over medium heat. Add shallots, thyme and bell peppers; cook 3 minutes, stirring occasionally. Add garlic; cook 1 minute. Increase heat to high; add beer and heat to a simmer. Add mussels; cover and cook 3 minutes or until mussels open; discard any unopened mussels. Stir in lemon juice, butter, salt and black pepper.

 

3. Ladle shallot mixture into serving bowls; sprinkle with parsley and serve with crostini for dipping, if desired.

 

Nutritional Information
  • 15 g Fat
  • 5 g Saturated Fat
  • 71 mg Cholesterol
  • 953 mg Sodium
  • 22 g Carbohydrates
  • 2 g Fiber
  • 25 g Protein
25 minutes
Prep Time
10 minutes
Cook Time
4
Servings
374
Calories

Shop Ingredients

Makes 4 servings
4 lbs Mussels, scrubbed & rinsed
Wholesome Pantry Whole Mussels, 1 lb, 2 count
Wholesome Pantry Whole Mussels, 1 lb, 2 count, 2 Pound
$4.99$2.50/lb
1 1/2 tbs Olive Oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
$37.49$0.55/fl oz
4 Shallots, sliced
Fresh Shallots, 1 ct, 6 oz
Fresh Shallots, 1 ct, 6 oz, 6 Ounce
$1.50 avg/ea$0.25/oz
2, Sprigs fresh thyme
Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz
Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
1 cups Red bell peppers, thinly sliced
Red Bell Peppers, 1 ct, 6 oz
Red Bell Peppers, 1 ct, 6 oz, 6 Ounce
$1.12 avg/ea$2.99/lb
1 cups Yellow bell peppers, thinly sliced
Yellow Bell Pepper, 1 ct, 6 oz
Yellow Bell Pepper, 1 ct, 6 oz, 6 Ounce
$1.50 avg/ea$3.99/lb
4, Garlic cloves, minced
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
2 Bottles Pilsner Beer
Not Available
2 tbs Fresh Lemon Juice
Lemon 1 ct, 1 each
Lemon 1 ct, 1 each, 1 Each
$0.69
2 tbs Unsalted Butter
Bowl & Basket Sweet Cream Unsalted Butter, 2 count, 8 oz
Bowl & Basket Sweet Cream Unsalted Butter, 2 count, 8 oz, 8 Ounce
$2.79$0.35/oz
1 tbs Salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
1/2 tbs Black Pepper
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
2 tbs Chopped Fresh Parsley
Italian Parsley, 1 bunch, 1 each
Italian Parsley, 1 bunch, 1 each, 1 Each
$1.49

Nutritional Information

  • 15 g Fat
  • 5 g Saturated Fat
  • 71 mg Cholesterol
  • 953 mg Sodium
  • 22 g Carbohydrates
  • 2 g Fiber
  • 25 g Protein

Directions

1. Lightly press any opened mussels; discard any that don’t close in a few minutes or any with cracked shells.

 

2. In large saucepot, heat oil over medium heat. Add shallots, thyme and bell peppers; cook 3 minutes, stirring occasionally. Add garlic; cook 1 minute. Increase heat to high; add beer and heat to a simmer. Add mussels; cover and cook 3 minutes or until mussels open; discard any unopened mussels. Stir in lemon juice, butter, salt and black pepper.

 

3. Ladle shallot mixture into serving bowls; sprinkle with parsley and serve with crostini for dipping, if desired.